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Deirdre and her late husband Neil McCafferty were early pioneers of the vegan diet, and the couple’s passion for food can still be seen in the care that Cornucopia takes when creating its delectable vegetarian and vegan menu. “Cornucopia has been a central part of the fabric of the city for over two decades, and it’s easy to see why,” says Good Food Ireland. With a daily changing menu, no visit to Dublin would be complete without a trip to this veggie mecca.

Run by twins Stephen and David Flynn, the pair has been charming customers with vegetarian delights since 2004. “Good veggie fare in a beautiful café run with a smile and a very good heart,” says Catherine Cleary from The Irish Times. With three cafés (two in Greystones and one in Clondalkin in Dublin), cookbooks, and their food available in supermarkets, eating their plant-based food is easy… And if you want to go all out with the guys’ healthy lifestyle, join them for their daily dawn swim in Greystones Cove!